The Ibiza menu features over 45 tapas from all around the world. Our international selection includes delicacies from Spain, Portugal, Argentina, Brazil and many other Latin American and Old World countries. Our dining menu features about 10 delicious entrees. Entertain yourself by watching the flair and expertise of our Chefs in our "open kitchen".

 

And as the seasons in Pittsburgh change, so will your dining experience. Our Seasonal Menu will showcase the freshest seafood, vegetables and fruits available and you will be delighted by the flavors of European and South American regional cuisine. Listed below are our soups, salads, cold tapas, hot tapas and entrees.

Soups

 

Sopa fria de melon fresco con albahaca
Fresh cold cantaloupe and basil

5

 

Sopa del dia

Soup of the day

5

 

Salads

 

Parrillada de vegetales frescos

Fresh grilled vegetables salad
7

 

Ensalada de tomate con queso mozzarela fresco y aderezo de vinagre balsamico

Tomato salad with fresh mozzarella cheese adn balsamic vinaigrette dressing

8

 

Ensalada Verde con queso de cabra y avellanas

Green salad with goat cheese and hazelnuts

8

 

Ensalada de atun en escabeche con vinagreta

House salad with marinated tuna and vinaigrette

7

 

Tapas frias

 

Atun fresco crudo a la plancha*

Fresh chilled, seared and blackened yellowfin tuna

9

 

Aceitunas marinadas

Combination of marinated olives

5

 

Pan con champinones y hierbas frescas

Fresh mushroom bruschetta

5

 

Pan con tomate picado y albahaca

Fresh tomato and basil bruschetta

5

 

Kobe carpaccio*

Kobe beef tenderloin carpacio with arugual salad and manchego cheese

9

 

Ceviche de tilapio fresca con avocado*

Fresh tilapia ceviche with avocado

10

 

Quesos espanoles con jamon Serrano

Spanish cheeses and cured prosciutto

12

 

Tartar de salmon co alcaparras*

Fresh salmon tartar with capers

8

 

Esparagos verdes frescos con salmon ahumado

Fresh green asparagus with smoked salmon

9

 

Pan con bouquerones y salsa romescu

Brushetta with marinated anchovies and romescu sauce

9

 

Queso manchego con frutas frescas

Manchego cheese with fresh fruits

7

 

Trucha fresca en escabeche fria

Fresh cold trout marinated in extra virgin olive oil, sherry and vinaigrette

10

 

TAPAS CALENTES

 

Pimientos picantes rellenos de ternera en salsa de tomate

Stuffed hot banana peppers with veal in tomato sauce

8

 

Vieras a la parrilla en salsa de mango

Grilled sea scallops in mango sauce

12

 

Croquetas de jamon serrano

Traditional spanish ham fritters

8

 

Almejas a la bulhao' pato

Traditional portuguese style clams

8

 

Carne alemtejana con almejas

Pork loin cubes with clams, white wine and cilantro sauce

8

 

Tortilla clasica de patatas

Classic spanish potato and onion omelet

6

 

Mejillones en salsa provencal

Fresh prince island black mussels in provencal suace

8

 

Chorizo catalan con patatas

Spanish sausage with potatoes

7

 

Alcachofas empanizadas con ajo y aceite de oliva

Artichoke fritters with fresh garlic and olive oil

8

 

Sardines a la parrilla con pimientos y cebollas

Grilled sardines with onions and peppers

8

 

Fried potatoes in spicy tomato sauce

6.00

 

Gambas al sarten con salsa romescu

Sauteed jumbo shrimp with romescu sauce

10.00

 

Costillitas de cordero empanadas con cuscus

Rack of lamb lightly breaded with couscus and lamb demo glaze

13.00

 

Pincho de buey ala parrilla con cebolla y pimiento

Beef shish kabob ala parrilla with onions and peppers

10.00

 

Solomillo ala parrilla con salsa de champinon

Filet mignon medallion with mushroom sauce

14.00

 

Pincho de pescado fresco

Fish shish kabob

8.00

 

Paella ala jardinera

Saffron rice sauteed with fresh garden vegetables

13.00

 

Risotto au crevette

Shrimp risotto with asparagus, roasted peppers and onions

15.00

 
Caille a la bordolaise
Quail in a red wine sauce
12

PLATOS FUERTES

 

Bife a portuguesa

Grilled filet mignon portuguese style

26.00

 

Faux filet a la maitre d'hotel

Grilled new york strip steak with melted maitre d'hotel butter

22.00

 

Parrillada argentina con chimichurri

Classic grilled meat platter with chimichurri sauce

27.00

Pechugas de pollo alcaparrado

Chicken breast with capers in lemon wine sauce

16.00

 

Solomillo de cerdo ala parrilla

Grilled pork filet mignon

18.00

 

PESCADOS

 

Atun fresco ala parrilla con muselina de ajo blanco

Fresh grilled sushi grade tuna with cold almond garlic cream sauce

19

 

Salmon ala parrilla en salsa cremosa de tomate seco

Fresh grilled salmon in a sundried tomato cream sauce

17

Cataplana
Portuguese seafood plater
23

 

POSTES

Tarta Opera con chocolate y cafe
Opera cake with chocolate and coffee flavors
8

Flan de chocolate blanco

White chocolate Spanish flan

7

Four seasons bavarian
(sugar free, splenda)
Mousse cake made with season fruit
7

 

Mousse de chocolate

Chocolate mousse

6

 

Crema catalana

Creme brulee

7